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Enjoy this delectable and appetizing Celery Wine Baked Chicken. Learn how to make/prepare Celery Wine Baked Chicken by following this easy recipe.
Celery Wine Baked Chicken Recipe
Preparation Time
20 Minutes
Cooking Time
70 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 4
311 cal per serving
Ingredients:
• 1 tbsp Butter
• ¼ cup fresh Mushrooms (sliced)
• 1 (10.75 ounce) can condensed Cream of Celery Soup
• ¼ cup Celery (finely chopped)
• ½ cup Sour Cream
• ¼ cup Green Bell Pepper (chopped)
• ¼ cup Dry White Wine
• 4 skinless, boneless Chicken Breast Halves
• 1 pinch Paprika
• 1 pinch Garlic Powder
• 1 pinch Black Pepper (ground)
• 2 tsp Butter (divided)
How to make Celery Wine Baked Chicken:
• Preheat oven to 325 °F (165 °C).
• Place a small skillet over medium heat and melt 1 tbsp of butter.
• Add mushrooms and cook till they turn soft.
• Take a large bowl and combine together mushrooms, cream of celery soup, celery, sour cream, green bell pepper and dry white wine. Mix well.
• Transfer the contents into a 9x13 inch baking dish.
• Place the chicken breasts on the top.
• Sprinkle paprika, garlic powder and black pepper on top.
• Brush each chicken breast with ½ tsp of butter.
• Cover the dish and bake for 1 hour till the chicken is no longer and the juices run clear.
Celery Wine Baked Chicken Recipe
Preparation Time
20 Minutes
Cooking Time
70 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 4
311 cal per serving
Ingredients:
• 1 tbsp Butter
• ¼ cup fresh Mushrooms (sliced)
• 1 (10.75 ounce) can condensed Cream of Celery Soup
• ¼ cup Celery (finely chopped)
• ½ cup Sour Cream
• ¼ cup Green Bell Pepper (chopped)
• ¼ cup Dry White Wine
• 4 skinless, boneless Chicken Breast Halves
• 1 pinch Paprika
• 1 pinch Garlic Powder
• 1 pinch Black Pepper (ground)
• 2 tsp Butter (divided)
How to make Celery Wine Baked Chicken:
• Preheat oven to 325 °F (165 °C).
• Place a small skillet over medium heat and melt 1 tbsp of butter.
• Add mushrooms and cook till they turn soft.
• Take a large bowl and combine together mushrooms, cream of celery soup, celery, sour cream, green bell pepper and dry white wine. Mix well.
• Transfer the contents into a 9x13 inch baking dish.
• Place the chicken breasts on the top.
• Sprinkle paprika, garlic powder and black pepper on top.
• Brush each chicken breast with ½ tsp of butter.
• Cover the dish and bake for 1 hour till the chicken is no longer and the juices run clear.
