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Chilli Chicken Curry is a mouthwatering recipe. Learn how to prepare Chilli Chicken Curry by following this simple & easy recipe.
Chilli Chicken Curry Recipe
Preparation Time
15 Minutes
Cooking Time
35 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 4
450 cal per serving
Ingredients:
• ¼ tsp Hot Chilli Powder
• 1 Cup Tomatoes (chopped)
• 350 gm (12 oz.) Potatoes (peeled and cut into rough chunks)
• 500 gm (18 oz.) Chicken Breasts (boneless, skinless & cut into 3cm chunks)
• ½ tsp Garam Masala
• 2 tbsp Coriander Leaves (chopped)
• 1 medium Onion (roughly chopped)
• 3 cm Root Ginger (roughly chopped)
• 2 cloves Garlic (roughly chopped)
• 2 tbsp Vegetable Oil
• 1 tsp Cumin Seeds (Jeera)
• ½ tsp Turmeric Powder
• Salt (to taste)
How to make Chilli Chicken Curry:
• Blend the ginger, onion and garlic in a bowl with 1 tbsp water, until smooth.
• Take a pan and heat oil.
• Put cumin seeds into the oil and fry it for a few seconds.
• Add chopped onion and fry it over a medium heat.
• Add blended ingredients into that with a cup of water and cook for 5 minutes.
• Sprinkle in the turmeric and chili powder.
• Put the potatoes, tomatoes and cook it until the potato becomes soft.
• Add the chicken, along with garam masala and simmer for 15-20 minutes, or until cooked.
• Scatter over coriander leaves.
Suggestions:
Serve with flavored rice and natural yogurt.
Chilli Chicken Curry Recipe
Preparation Time
15 Minutes
Cooking Time
35 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 4
450 cal per serving
Ingredients:
• ¼ tsp Hot Chilli Powder
• 1 Cup Tomatoes (chopped)
• 350 gm (12 oz.) Potatoes (peeled and cut into rough chunks)
• 500 gm (18 oz.) Chicken Breasts (boneless, skinless & cut into 3cm chunks)
• ½ tsp Garam Masala
• 2 tbsp Coriander Leaves (chopped)
• 1 medium Onion (roughly chopped)
• 3 cm Root Ginger (roughly chopped)
• 2 cloves Garlic (roughly chopped)
• 2 tbsp Vegetable Oil
• 1 tsp Cumin Seeds (Jeera)
• ½ tsp Turmeric Powder
• Salt (to taste)
How to make Chilli Chicken Curry:
• Blend the ginger, onion and garlic in a bowl with 1 tbsp water, until smooth.
• Take a pan and heat oil.
• Put cumin seeds into the oil and fry it for a few seconds.
• Add chopped onion and fry it over a medium heat.
• Add blended ingredients into that with a cup of water and cook for 5 minutes.
• Sprinkle in the turmeric and chili powder.
• Put the potatoes, tomatoes and cook it until the potato becomes soft.
• Add the chicken, along with garam masala and simmer for 15-20 minutes, or until cooked.
• Scatter over coriander leaves.
Suggestions:
Serve with flavored rice and natural yogurt.
Yummy, I will try it.
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