beef curry

[aswathy123]

Description

A rich savoury sauce mix to help you make this British classic fuss free. It's ideal for those chilly winter days - just serve with a buttery baked potato and peas.


Ingredients

Pack Contents: 43g
Potato Starch, Wheat Flour, Salt, Paprika, Flavourings, Thickener (Modified Maize Starch), Sugar, Stabiliser (Guar Gum), Parsley, Garlic Powder, Celery Seed, White Pepper, Anti-caking Agent (Silicon Dioxide).

Allergen Advice: Contains - Celery, Wheat


Usage

2 tbs oil
450g (1lb) stewing steak, cubed
1 large onion, chopped
2 carrots, peeled and sliced
1 packet Schwartz Beef Casserole Recipe Mix
300ml (1/2 pint) water

1. Preheat the oven to 180C, 350F, Gas Mark 4.


2. Heat the oil and fry the steak, onion and carrots for 3-4 minutes in a frying pan. Transfer to a casserole dish.


3. Blend the packet contents into the water and add to the casserole dish. Cover and cook for 2 hours or until the meat is tender.


4. Serve with creamy mashed potato and green vegetables.

HINTS & TIPS
Add a little red wine to the casserole and replace the onion with shallots.

[Jessfrance]

hey

kollallo!! try cheythittu enghane undennu parayaame!! z

[Samanthajones]

that picture makes me soo hungry, thnx da for posting this recipe!!!!

[jimmytom]

i like it very much
thanks