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Preparation Time - 10 Minutes
Waiting Time - 30 minutes
Cooking Time - 10 Minutes
Difficulty - Easy
Recipe Type - Non-Veg
Serves - Serves 2
Ingredients:
1. 2 fish fillet any
2. 200gm all purpose flour
3. 50gm corainder seeds
4. 3 dry red chillies (vattalmulaku)
5. 3 peppercorn (kurmulaku)
6. 10gm fenugreek seeds (uluva)
7. 10gm turmeric powder
8. Salt (to taste)
9. 200ml oil
10. Water (for paste)
Preparation of Masala Fish:
• Soft Grind/Crush Ingredients 3-8.
• Mix flour with grinded items with water to make paste.
• Paint the fish with masala or dip in the paste.
• Keep it aside for 15 - 30 mins minimum. (max 3-4 hrs)
• Heat pan over medium heat, add oil and fry the fish.
Add lemon juice for more taste
Waiting Time - 30 minutes
Cooking Time - 10 Minutes
Difficulty - Easy
Recipe Type - Non-Veg
Serves - Serves 2
Ingredients:
1. 2 fish fillet any
2. 200gm all purpose flour
3. 50gm corainder seeds
4. 3 dry red chillies (vattalmulaku)
5. 3 peppercorn (kurmulaku)
6. 10gm fenugreek seeds (uluva)
7. 10gm turmeric powder
8. Salt (to taste)
9. 200ml oil
10. Water (for paste)
Preparation of Masala Fish:
• Soft Grind/Crush Ingredients 3-8.
• Mix flour with grinded items with water to make paste.
• Paint the fish with masala or dip in the paste.
• Keep it aside for 15 - 30 mins minimum. (max 3-4 hrs)
• Heat pan over medium heat, add oil and fry the fish.
Add lemon juice for more taste
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