Grilled Swordfish with Lemon, Mint and Basil

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Ingredients:

1/2 cup olive oil
3 tablespoons chopped fresh mint leaves
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh basil leaves
1 garlic clove, minced
Salt and freshly ground black pepper
4 (5 to 6-ounces each) swordfish steaks

Prepare the grill (medium-high heat).
Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to
blend.
Season the lemon and olive oil mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil
mixture.
Grill the steaks until just cooked through, about 3 minutes per side
(depending on thickness of steaks).
Transfer the steaks to plates.
Spoon the remaining sauce over and serve.

[anupjp]

Re: Grilled Swordfish with Lemon, Mint and Basil

thanks for sharing.. looks yummy

[anucsin]

Re: Grilled Swordfish with Lemon, Mint and Basil

thank you very much dear..
bye .......