Maida 200 Gms
Oil
Salt To Taste
Water As Required
Chicken mince 100 Gms
Chopped onion 10 Gms
Chopped chilly 05 Gms
Chopped ginger/garlic 10 Gms
Salt To Taste
Chilly paste 05 Gms
Method :
1. Make dough with Maida, water, oil and salt.
2. Roll the same into fine sheets cut into any shape
3. Mix all the other ingredients such as, chicken, ginger garlic, green chilly, chilly paste, chopped onion and salt.
4. Fill the same into the rolled sheets and make them into the shape of moneybags.
5. Deep fry the same and serve with garlic sauce.
Oil
Salt To Taste
Water As Required
Chicken mince 100 Gms
Chopped onion 10 Gms
Chopped chilly 05 Gms
Chopped ginger/garlic 10 Gms
Salt To Taste
Chilly paste 05 Gms
Method :
1. Make dough with Maida, water, oil and salt.
2. Roll the same into fine sheets cut into any shape
3. Mix all the other ingredients such as, chicken, ginger garlic, green chilly, chilly paste, chopped onion and salt.
4. Fill the same into the rolled sheets and make them into the shape of moneybags.
5. Deep fry the same and serve with garlic sauce.







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