Tweet
Chilly Chicken
Ingredients
1 lb boneless chicken
1 onion chopped
1 capsicum (blended)
4-5 green chilies chopped
2 tomatoes chopped
1 tsp turmeric
2 tbsp ginger-garlic paste
Few drops of venigar and
soya sauce
Salt to taste
Oil for frying
Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum
paste, and soya sauce in a bowl and marinate the
chicken for 3-4 hours.
Remove only the chicken pieces from the marinade and
deep fry in oil. Keep it aside.
Heat oil in a pan, add onions, green chilies, and
tomatoes and fry them for a while.
Add the remaining gravy from the marinade and fried
chicken pieces to the pan and cook for 15-20 minutes.
Serve hot with fried rice.
Ingredients
1 lb boneless chicken
1 onion chopped
1 capsicum (blended)
4-5 green chilies chopped
2 tomatoes chopped
1 tsp turmeric
2 tbsp ginger-garlic paste
Few drops of venigar and
soya sauce
Salt to taste
Oil for frying
Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum
paste, and soya sauce in a bowl and marinate the
chicken for 3-4 hours.
Remove only the chicken pieces from the marinade and
deep fry in oil. Keep it aside.
Heat oil in a pan, add onions, green chilies, and
tomatoes and fry them for a while.
Add the remaining gravy from the marinade and fried
chicken pieces to the pan and cook for 15-20 minutes.
Serve hot with fried rice.
Comment