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Ingredients
Beef - 1 kg
Onions(medium;sliced) - 2 nos
Green chillies - 6-8 nos
Ginger(chopped) - 1" piece
Coriander ppwder - 2 tsp
Garlic pods - 8 nos
Tomatoes(chopped) - 2 nos
Cinnamon(Karugapatta) - 1" piece
Cloves(Grambu) - 5 nos
Cardamom(Elakka) - 5 nos
Fennel(Perinjeerakam) - 4 tsp
Black peppercorns - 20 nos
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp
For seasoning:
Onions(chopped) - 1 no
Mustard seeds - 1 tsp
Coconut(chopped) -1 cup
Curry leaves - 4 sprigs
Coconut oil - 1 cup
Preparation Method
1)Mix meat with all ingredients except cardamom, cloves, pepper corns & fennel seeds.
2)Grind the above 4 spices to a masala.
3)Cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.).(Around 80% cooked.)
4)Heat the oil in a pan.
5)Splutter mustard seeds.
6)Add the chopped onions & saute.
7)Add the coconut pieces & curry leaves till light brown.
8)Add the meat & cook till the gravy is dry & dark brown.
Beef - 1 kg
Onions(medium;sliced) - 2 nos
Green chillies - 6-8 nos
Ginger(chopped) - 1" piece
Coriander ppwder - 2 tsp
Garlic pods - 8 nos
Tomatoes(chopped) - 2 nos
Cinnamon(Karugapatta) - 1" piece
Cloves(Grambu) - 5 nos
Cardamom(Elakka) - 5 nos
Fennel(Perinjeerakam) - 4 tsp
Black peppercorns - 20 nos
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp
For seasoning:
Onions(chopped) - 1 no
Mustard seeds - 1 tsp
Coconut(chopped) -1 cup
Curry leaves - 4 sprigs
Coconut oil - 1 cup
Preparation Method
1)Mix meat with all ingredients except cardamom, cloves, pepper corns & fennel seeds.
2)Grind the above 4 spices to a masala.
3)Cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.).(Around 80% cooked.)
4)Heat the oil in a pan.
5)Splutter mustard seeds.
6)Add the chopped onions & saute.
7)Add the coconut pieces & curry leaves till light brown.
8)Add the meat & cook till the gravy is dry & dark brown.
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