Ingredients
Boneless chicken - 400 gm
(cut into small pieces)
Oil - 1 cup
Allpurpose flour(Maida) - 1 cup
Onion - 1 no
(sliced)
Capsicum - 1 no
(sliced)
Spring onion - 3 nos
Tomato ketchup - 100 gm
Tomato - 1 no
(cut into small pieces)
Chicken stock - 1/2 cup
Soy sauce - 2 tsp
Sugar - 1 tsp
Vinegar - 1 tsp
Preparation Method
1)Heat the oil in a pan.
2)Coat the chicken pieces in the flour and fry, till it becomes light brown.
3)Heat 3 tbsp of the same oil which we used to fry chicken, in another pan.
4)Add onion, capsicum and spring onion and stir it for 3 min.
5)Add the rest of the ingredients one by one and stir fry for 2 min.
6)Add chicken and cook for 3 minutes, until the onion is tender.
:- Serve with special fried rice.
Boneless chicken - 400 gm
(cut into small pieces)
Oil - 1 cup
Allpurpose flour(Maida) - 1 cup
Onion - 1 no
(sliced)
Capsicum - 1 no
(sliced)
Spring onion - 3 nos
Tomato ketchup - 100 gm
Tomato - 1 no
(cut into small pieces)
Chicken stock - 1/2 cup
Soy sauce - 2 tsp
Sugar - 1 tsp
Vinegar - 1 tsp
Preparation Method
1)Heat the oil in a pan.
2)Coat the chicken pieces in the flour and fry, till it becomes light brown.
3)Heat 3 tbsp of the same oil which we used to fry chicken, in another pan.
4)Add onion, capsicum and spring onion and stir it for 3 min.
5)Add the rest of the ingredients one by one and stir fry for 2 min.
6)Add chicken and cook for 3 minutes, until the onion is tender.
:- Serve with special fried rice.



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