Diced Chicken in Chilly Sauce

[bono]

Ingredients
Boneless chicken - 750 gm
(cut into small pieces)
Onion(small) - 1 no
(sliced into 4 equal quartrets)
Green chillies - 7 - 8 nos
Ginger-garlic paste - As reqd
(the more the better)
Soy sauce - A dash
Tomato-chilli sauce
Chilli oil(if available) - 1 tbsp
Allpurpose flour(Maida) - 4 tbsp
Cornflour - 4 tbsp
Vegatable oil for frying
Ajinomoto(optional)
Chicken stock - 1/2 cup
Salt - As reqd
Turmeric powder - A pinch
Spring onions for garnishing
Celery for garnishing
Preparation Method
1)Boil the chicken with salt and turmeric powder.

For making the batter:-
1)Mix together the maida and about 3 tbsp of cornflour.

2)Add 1 tsp each of ginger & garlic paste.

:- Adding a paste of around 1-2 green chillies would be good for those who like spicy stuff.

3)Add salt and a bit of warm water and mix well.

4)Dip the chicken pieces in the batter and deep fry in vegetable oil.

:- Do not use coconut oil.

For making the sauce:-
1)Heat a bit of oil in a pan.

2)Saute the diced onions & ginger- garlic paste.

3)Add the chicken stock, around 2 tbsp each of tomato sauce, chilli sauce, chilli oil and soy sauce.

4)Add 5 - 6 green chillies split into 2 halves into the sauce.

5)Add salt/ajinomoto as per taste.

6)Dissolve 1 tsp of cornflour in a little water and add to the mixture.

:- The mixture will thicken in a flash.

7)Add the fried chicken and toss.

8)Garnish with spring onions and celery.

:- Serve as a side dish for Fried rice, Noodles etc.

[Raymond]

thanx for the recipe..good wrk

[Samanthajones]

thnx for the gr8 recipe bono!!!!

it's soooooo mouth watering~!!!!!

thnx for posting it!!!!

[Jessfrance]

hmm my mouth is watering mate.... thankz for the recipe nyway