Grilled Chicken with Greek Flavors

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  • gppraveen
    • May 2009
    • 27

    Grilled Chicken with Greek Flavors

    Ingredients


    4 skinless, boneless chicken breasts (about 2 pounds)
    1 cup(s) red wine vinaigrette (such as Wish-Bone's)
    1 tablespoon(s) chopped fresh oregano
    1/2 teaspoon(s) salt
    1 pound(s) cherry or small mixed heirloom tomatoes, halved
    2 tablespoon(s) red wine vinaigrette
    1/4 teaspoon(s) salt
    1/2 tablespoon(s) torn fresh oregano, plus more for garnish
    1 1/2 ounce(s) feta cheese

    Directions

    Marinate chicken breasts in a mixture of red wine vinaigrette, fresh oregano, and salt for 1 hour. Remove chicken from marinade and cook on a grill, or grill pan, over medium-high heat, turning once, until cooked through, 10 to 12 minutes. Keep warm.
    Meanwhile, toss tomatoes, red wine vinaigrette, and salt in a medium bowl. Lower grill temperature to medium. Sear tomatoes, cut sides down, until slightly softened, about 2 minutes. Return tomatoes to bowl and toss with torn fresh oregano.
    Slice chicken and transfer to a platter. Spoon tomatoes alongside chicken. Crumble and sprinkle feta cheese plus additional fresh oregano over tomatoes.
  • princepala
    • Nov 2006
    • 23

    #2
    Re: Grilled Chicken with Greek Flavors

    Kollam ketto...

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