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Ingredient List:
1/4 C. Chipotle BBQ Sauce
(Starport 321)
10 oz. Prawns, with or without shells
(10 pieces)
1/4 C. Tomatoes, seeded & diced ??
1 Tbsp. Capers
1/4 C. Basil, sliced
2 tsp. Garlic, crushed
2 Tbsp. White wine
2 Tbsp. Lime juice
1 Tbsp. Butter
Garnish with lime or lemon wedge
1. Butterfly and de-vein prawns, with shell on or off.
2. Remove basil leaves and discard stems, roll leaves into a log and slice
basil to ??.
3. Crush garlic and set aside.
4. Heat a pan at medium high heat; add butter then lay prawns (meat side
down) and sear about 30 seconds.
5. Add garlic and turn prawns shell side down, cook 3-4 minutes, and then
add in tomatoes and saut? 30 seconds.
6. Add wine, lime juice then Chipotle BBQ Sauce. Saut? until
steaming hot, then add basil and capers. Remove when hot, and garnish with
lemon or lime wedge.
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