Puliinji

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • teena
    • Nov 2006
    • 5716

    Puliinji


    Puliinji

    Puliinji This is a preparation where ginger is the main ingredient.

    Ingredients:


    Type 1
    Ginger 25gm
    Green Chilly 4nos.


    Type 2
    Coconut oil 25gm
    Dried red chilly 1no. cut in to 4 pieces
    Mustard seeds 1/2tsp
    Send Your Recipes

    Type 3
    Tamarind size of a lemon
    Water 2cups


    Type 4
    Turmeric powder 1/4tsp
    Chilly Powder 1/4tsp
    Asafoetida powder 1/4tsp
    Jaggery (grated) 25gm
    Curry leaves 1 sprigs
    Fenugreek seeds 1 pinch

    Method:

    1. Peal ginger and cut into very small pieces. Cut the green chillies also into small pieces.
    2. Heat oil and saut? the 2nd Type ingredients for a minute. Add ginger and green chilly pieces and fry well and keep it aside. Put tamarind in two cups of water, squeeze well and take the liquid. Keep this liquid on fire adding the 4th Type ingredients. Boil till the solution becomes thick. Add the fried ginger and chilly pieces, boil once more and remove from fire.


  • sparrow
    • Dec 2006
    • 3974

    #2
    hmmm try cheithu nokkam... thanx
    Never regret a day in your life. Good days give you happiness; bad days give you experiences; both are essential to life-----------------------------------------------------------------------------

    Comment

    • paul.vargh
      • Aug 2007
      • 75

      #3
      Pulinji

      We call it Injicurry and it is mouthwatering
      sigpicPaul

      Comment

      • paul.vargh
        • Aug 2007
        • 75

        #4
        Happy Onam
        sigpicPaul

        Comment

        • nice75
          • Oct 2006
          • 7

          #5
          a different one

          Comment

          • rafikmtt
            • Aug 2010
            • 25

            #6
            let me try it first

            Comment

            • Marcony
              • Feb 2010
              • 55

              #7
              Re: Puliinji

              Thanks for the share....

              Comment

              Working...
              X