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1. Tomatoes cut -4
2. Toor dal - 1 Teaspoon
3. Mustard - ? Teaspoon
4. Jeera - ? Teaspoon
5. Pepper powder - A Pinch
6. Turmeric powde- A Pinch
7. Red chilli -1
8. Green chilli -1
9. Lemon- ?
10. Curry leaves - One sprig
11. Coridander leaves -One sprig
12. Oil - 2 Teaspoon
13. Salt - To tase
Method of preparation
Heat oil in pan. Splutter mustard, jeera and toor dal. When it is brown, add tomatoes and all other ingredients one by one except lemon. Add a cup of water and boil for five minutes. Remove from fire and squeeze lemon in it. Stir well and serve.
2. Toor dal - 1 Teaspoon
3. Mustard - ? Teaspoon
4. Jeera - ? Teaspoon
5. Pepper powder - A Pinch
6. Turmeric powde- A Pinch
7. Red chilli -1
8. Green chilli -1
9. Lemon- ?
10. Curry leaves - One sprig
11. Coridander leaves -One sprig
12. Oil - 2 Teaspoon
13. Salt - To tase
Method of preparation
Heat oil in pan. Splutter mustard, jeera and toor dal. When it is brown, add tomatoes and all other ingredients one by one except lemon. Add a cup of water and boil for five minutes. Remove from fire and squeeze lemon in it. Stir well and serve.
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