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Pachady
Ingredients
Cucumber 1 (or 1/4th small white pumkin)
Salt As per taste
Yogurt 1 cup
Mustard seeds 2 tspn
Green chilly 1-2
Coconut 1 cup
Cooking oil 1 tbsn
Red Chilly 2
Curry leaves 1 sprig
Method:
1. Peel and chop cucumber very fine mix a little salt and keep aside.(If u r using white pumpkin, cook with just enough water and salt)
2. Grind the coconut 1 tspn mustard seeds and green chilly together to get a fine paste.
3. Mix the cucumber yogurt and coconute paste together and adjust taste.
4. Heat oil in a pan and add the remaining mustard seeds and when they crackle add red chilly and fry for a while. Add this to pachady.
5. Garnish with curry leaves and serve.
Ingredients
Cucumber 1 (or 1/4th small white pumkin)
Salt As per taste
Yogurt 1 cup
Mustard seeds 2 tspn
Green chilly 1-2
Coconut 1 cup
Cooking oil 1 tbsn
Red Chilly 2
Curry leaves 1 sprig
Method:
1. Peel and chop cucumber very fine mix a little salt and keep aside.(If u r using white pumpkin, cook with just enough water and salt)
2. Grind the coconut 1 tspn mustard seeds and green chilly together to get a fine paste.
3. Mix the cucumber yogurt and coconute paste together and adjust taste.
4. Heat oil in a pan and add the remaining mustard seeds and when they crackle add red chilly and fry for a while. Add this to pachady.
5. Garnish with curry leaves and serve.
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