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Mango Curry (I)
Ingredients:
Raw mango (sour) -1
Turmeric Powder - 1 pinch
Chilly Powder - 1 tsp
Fenugreek - 1 pinch
Asafoetida - 1 pinch
Gingelly oil - 1tbs
Salt - to taste
Method of Preparation:
Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida.
Heat gingelly oil, add chilly powder, Asafoetida, fenugreek and mix with the mango pieces.
Mango Curry (II)
Ingredients:
Ripe Mango - 1 or 2
Green chilli - 2 or 3
Mustard - 1tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1tsp
Coconut milk- 2 cups
Method of Preparation:
Chop mango and green chillies into very small pieces. Grind mustard, turmeric powder and chilli powder and apply this paste to the chopped mango, keep it for some time. Season mustard and curry leaves, saut? mango, salt and green chilli, add coconut milk and boil. when it thickens remove from fire.
Ingredients:
Raw mango (sour) -1
Turmeric Powder - 1 pinch
Chilly Powder - 1 tsp
Fenugreek - 1 pinch
Asafoetida - 1 pinch
Gingelly oil - 1tbs
Salt - to taste
Method of Preparation:
Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida.
Heat gingelly oil, add chilly powder, Asafoetida, fenugreek and mix with the mango pieces.
Mango Curry (II)
Ingredients:
Ripe Mango - 1 or 2
Green chilli - 2 or 3
Mustard - 1tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1tsp
Coconut milk- 2 cups
Method of Preparation:
Chop mango and green chillies into very small pieces. Grind mustard, turmeric powder and chilli powder and apply this paste to the chopped mango, keep it for some time. Season mustard and curry leaves, saut? mango, salt and green chilli, add coconut milk and boil. when it thickens remove from fire.
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