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Ingredients :
1. Cabbage, long runner-beans
or any other vegetable,
cut in to small pieces - 500gm
2. Coconut oil -2tsp
Mustard seeds - 1/2tsp
Black gram - 1tsp
Dried red Chilly (cut into 2-3 pieces) - 4 no.
3. Salt - to taste
Turmeric powder - 1/4tsp
Red chilly powder - 1/4tsp
4. Coconut - 1 cup
Cumin Seeds - 1/4tsp
Curry leaves -2 sprigs
Garlic cloves - 2
Method of Preparation :
Crush the coconut, cumin seeds, curry leaves and garlic. Put the vegetable in a pan and boil with salt and chillies. Heat the oil in a pan and saut? 2nd ingredients. Add the tumeric and chilly powder, boiled vegetables and crushed ingredients. Mix well and serve hot.
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