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Semolina(Rava/Sooji) - 2 cups
Grated coconut - 1 cup
Ghee - 3/4 cup
Sugar - 2 cups
Milk - 1/4 cup
Cashews(halved) - 15 nos
Raisins(Onakka munthiri) - 15 nos
Cardamom(Elakka) - 4 nos
(powdered finely)
Cloves(Grambu) - 4 nos
(powdered finely)
Preparation Method
1)Heat 3 tbsp of ghee in a nonstick pan.
2)Add rava and stir till the rava is light brown.
3)Allow it to cool.
4)Fry cashews and raisins separately in ghee and keep them aside.
5)Powder rava and sugar in a mixie so that it blends easily. Keep this aside.
6)Powder the dessicated coconut.
7)Add cardamom and cloves along with this coconut to the cool rava mix and mix well.
8)Sprinkle milk over the mix.
9)Make small balls by pouring ghee slowly.
10)When the consistency is little loose, make balls off it.
11)Place one cashew/raisin to each ball.
12)The balls will become firm when kept for 15 min.
:- Do not use too much milk as the ladoo won`t be firm. Sprinkle the needful to get it mixed
Grated coconut - 1 cup
Ghee - 3/4 cup
Sugar - 2 cups
Milk - 1/4 cup
Cashews(halved) - 15 nos
Raisins(Onakka munthiri) - 15 nos
Cardamom(Elakka) - 4 nos
(powdered finely)
Cloves(Grambu) - 4 nos
(powdered finely)
Preparation Method
1)Heat 3 tbsp of ghee in a nonstick pan.
2)Add rava and stir till the rava is light brown.
3)Allow it to cool.
4)Fry cashews and raisins separately in ghee and keep them aside.
5)Powder rava and sugar in a mixie so that it blends easily. Keep this aside.
6)Powder the dessicated coconut.
7)Add cardamom and cloves along with this coconut to the cool rava mix and mix well.
8)Sprinkle milk over the mix.
9)Make small balls by pouring ghee slowly.
10)When the consistency is little loose, make balls off it.
11)Place one cashew/raisin to each ball.
12)The balls will become firm when kept for 15 min.
:- Do not use too much milk as the ladoo won`t be firm. Sprinkle the needful to get it mixed
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