Crispy Bhendi

[Samanthajones]

Ingredients
200 gms bhendi
1/2 cup cornflour
1/2 cup besan
1 1/2 tsp chilli powder
1/2 tsp haldi powder
1/2 tsp chaat masala
1 tsp pepper powder
oil to fry and salt to taste

Method
Slit bhendis in the centre.
Mix salt, pepper powder and apply it to the bendi.Mix besan, cornflour, chilli powder and
hing (optional), salt then add water and mix to make a thick batter like pakoras.
Heat oil, dip each bhindi and deep fry till crisp.
Sprinkle chaat masala over the fried bhendi and serve as a snack or a side dish with rice
and dal.

[Jessfrance]

Thanks a lot Sam!!! U really are making me Hungry now!!! Not fair tto :sad:

[sheguy]

mmmmmm nalla recipe!!!!!!!!

[aswathy123]

crispy ya alle ..enkill pinne onnu try cheythun nokkiyitte bakki kariyam ullu........tanx m8