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Ingredients
brinjal (small eggplant) - 4
onion - 2
tomato - 2
green chillies - 2
grated coconut - 1/4 cup
tamarind small lime size
small onion - 3
oil - 1 tbsp
turmeric powder - little
mustard seeds, vendhayam, salt
curry leaves
dried red chillies - 3
Method
Cut Onion, brinjal, tomatoes and green chillies to long pieces.
Grind small onion, coconut, dried red chillies, turmeric powder in mixie.
Soak tamarind in little water and take a concentrated juice.
Heat oil and add mustard seeds, vendhayam and curry leaves.
Wait till seeds pops.
Add onion, tomato, brinjal and green chillies and fry for a minute.
Add tamarind juice and salt.
After the vegetables get cooked, add the ground mix and keep stirring.
After two minutes the brinjal avial is ready for serving, tastes good as a side
dish with Rasam or Curd Rice.
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Thankz tto
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