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Ingredients
Big half riped Banana (Nenthrappazham) 2nos
Half coconut grated
1/2 cup sugar
1/4 tsp cardamom powder or to taste
one pinch salt
2 tbsp broken Nuts
2 tbsp kissmiss
1 tsp of ghee
Preparation
Steam banana & remove skin & seed. Mash well & keep it aside.
Make a syrup with sugar & a little water (1/4 cup).
Boil till you get one thread consistency, add grated coconut & salt. Mix well few minutes, then add ghee & Cardamom powder.
Stir well till you get to roll the burfi. Make this burfi into desired shape & cover with the mashed banana. Shallow fry till golden color.
Big half riped Banana (Nenthrappazham) 2nos
Half coconut grated
1/2 cup sugar
1/4 tsp cardamom powder or to taste
one pinch salt
2 tbsp broken Nuts
2 tbsp kissmiss
1 tsp of ghee
Preparation
Steam banana & remove skin & seed. Mash well & keep it aside.
Make a syrup with sugar & a little water (1/4 cup).
Boil till you get one thread consistency, add grated coconut & salt. Mix well few minutes, then add ghee & Cardamom powder.
Stir well till you get to roll the burfi. Make this burfi into desired shape & cover with the mashed banana. Shallow fry till golden color.
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