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Cauliflower Vindaloo Recipe
Ingredients
cauliflower - 1 (cut into med size pieces)
For Marination
coriander seeds - 1 tsp
cumin seeds - 1 tsp
mustard seeds - 2 tsp
turmeric powder - 1 tsp
dry red chillies - 10
coconut grated fresh
or (desiccated) - 1/3 cup
fresh ginger-garlic paste - 1 tbsp
oil - 5 tbsp
cinnamon - 1 inch
cloves - 6 whole
onions - 1 cup (finely chopped)
red paprika - 1 tbsp
jaggery - 1/2 tsp
water - 1 cup, juice of 1 lemon
salt - as per taste
Method
Combine coriander, cummin, mustard, coconut, red chillies, grind it to fine powder.
? Add Turmeric, lime juice and half of the ginger-garlic paste & mix, then marinade the
cauliflower in this and coat each piece well, cover and marinade for 1 hour.
Heat oil in a pan or kadai over medium flame.
When it is heated add cloves, cinnamon & onions, fry until light brown then add
ginger-garlic paste stir in for a second and then add the marinated cauliflower to it
reserving liquid cook for 4-5mins.
Add paprika, jaggery, salt & reserved liquid and bring the contents to boil.
Cook on medium until cauliflower becomes tender.
ENJOY! this spicy vindaloo with Plain or Ghee rice,
Pulav or Steamed Iddiyappam (Indian rice noodles) or any kind of rotis or Parathas.
Serve hot with rice, rotis or parathas.
Ingredients
cauliflower - 1 (cut into med size pieces)
For Marination
coriander seeds - 1 tsp
cumin seeds - 1 tsp
mustard seeds - 2 tsp
turmeric powder - 1 tsp
dry red chillies - 10
coconut grated fresh
or (desiccated) - 1/3 cup
fresh ginger-garlic paste - 1 tbsp
oil - 5 tbsp
cinnamon - 1 inch
cloves - 6 whole
onions - 1 cup (finely chopped)
red paprika - 1 tbsp
jaggery - 1/2 tsp
water - 1 cup, juice of 1 lemon
salt - as per taste
Method
Combine coriander, cummin, mustard, coconut, red chillies, grind it to fine powder.
? Add Turmeric, lime juice and half of the ginger-garlic paste & mix, then marinade the
cauliflower in this and coat each piece well, cover and marinade for 1 hour.
Heat oil in a pan or kadai over medium flame.
When it is heated add cloves, cinnamon & onions, fry until light brown then add
ginger-garlic paste stir in for a second and then add the marinated cauliflower to it
reserving liquid cook for 4-5mins.
Add paprika, jaggery, salt & reserved liquid and bring the contents to boil.
Cook on medium until cauliflower becomes tender.
ENJOY! this spicy vindaloo with Plain or Ghee rice,
Pulav or Steamed Iddiyappam (Indian rice noodles) or any kind of rotis or Parathas.
Serve hot with rice, rotis or parathas.
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