Breakfast Dishes

[sheguy]

MASALA DOSA

Dosa Ingrediants:
Raw Rice - 1/2 kl
Black Gram - 300 gm
Salt - rqrd

Procedure:
Wash and soak rice and black gram for 4-6 hours.

Grind and keep aside for nearly 8 hours.

Put required salt and water, mix it together.


Masala Ingrediants:
Potato - ? kl
Onion - ? kl
Curry Leaves - 1 stem
Green Chili - 5
Mustard Seeds - 1 sp
Turmeric Powder - ? t sp
Coconut Oil - 2 ds sp
Salt - rqrd

Procedure:
Boil the potato, peel and mash it. In a pan pour coconut oil, splutter mustard seeds.

Add sliced onion and green chili (cut in round) and saut? well.

When it turns brown add smashed potato, turmeric powder and salt. Mix well Remove from fire.

Heat the frying pan and apply oil on it. Pour one ladle grinded mixture on the frying pan and spread it evenly.
Keep the potato masala in the middle and fold it from both sides. Cook both the side of dosa until it turns brown.

IDIYAPPAM with STEW CURRY

Ingredients:[/B]Basmati Rice (4 cups),

Salt (1 tsp),

Grated Coconut (1 cup)

Procedure:

Wash and soak rice for few hours. Drain well. Powder it after completely dry. Add salt to it and mix well.

Pour hot water little by little and stir well until it is ready to make smooth dough.

Put small quantity of dough to the " Idiappam Maker" and press it.

Collect it on a greased plate.

Keep inside a pressure cooker and steam it.

STEW CURRY
Potato 1/2 kg peeled and cut into pieces
Large Onion 1/4 kg thinly sliced
Ginger small piece
Garlic 5 pieces
Green chilly 10
Coconut 1 grated
Oil 2 tbsp

Method

Grind the grated coconut with water in a mixie and extract thick coconut milk and keep it aside. Then grind it again with water to extract thin coconut milk. Boil potato in a cooker for 3 mts. Add onions garlic, green chilly, ginger in a pan and heat it in low flame after adding 4 cups of thin coconut milk for 5 mts. Then add boiled potato, salt and heat until the coconut milk dries up. Remove pan from heat and add thick coconut milk with 2 tbsp oil and curry leaves. Stir it and serve it.

[sheguy]

Idli
Ingredients:

Parboiled Rice (3 cups),

Urad Dal (1 cup),

Salt (1 tsp)

Procedure:

Wash and Soak rice and dal separately for few hours.

Grind rice and dal separately, adding required quantity of water.

Mix rice, dal and salt. Add little water and stir well to form a thick batter.

Keep it overnight to ferment.

Pour the batter to idli moulds and steam for about 10 minutes

Onion Uthappam Recipe
Ingredients:

Idli Batter (2 cups) (see the recipe of Idli),

Chopped Onions (4 medium size),

Minced Green Chilly (3-4 pcs),

Minced Ginger (1 inch size), Oil

Procedure:

Mix idli batter, chopped onion, minced chilly and minced ginger.

Stir well.

Spread 1 spoonful of it to a heated frying pan.

When the base is golden brown, turn the side and cook well.

[sheguy]

vegetable chapatti
Ingredients:
Wheat flour : 1 cup
Potato : 250 gm
Cabage : 100 gm
Green Chilly : 4
Pepper powder : 1 tsp
Small onion : 5
Rice flour : 1 tbsp
Dalda : 1 tbsp
Salt required
Method:
Wheat flour add with required salt and mash in light hot water. Make 10 small balls. Boil the potato and remove the skin and mash it. Slice the cabage, green chilly and small onion and mix with mashed potato
Pour the pepper powder on it. Make this also as 10 balls. Keep this balls inside the mashed wheat flour balls.Pour the rice flour on these ball and flatten each ball. Grease the 'flat griddle' and make the vegetable chapati.

Porotta

Ingredients:
Maida : 2 cup
Egg : 1
Salt Required
Water Required
Method:
Mash the Maida adding beaten egg, water and required salt [mash the maida similar to chapati]. Wet a cloth and cover it and keep for 4 hrs. Remove the wet cloth and make small balls.

Flatten the ball at the size of chapati. Grease the flatten surface and keep the other ball. Flatten it. Repeat the same with four or five balls.

Roll it like jamun rolls and cut it with a thickness of 1/2". Take two roll cuts and spread by hand to the size of Parotta.

Grease a flat griddle, heat and place it and make the Parotta.

[sheguy]

Uppuma Ingredients:

Rava (2 cups),

Chopped Onion (medium 2 pcs),

Chopped Green Chilly (3-4 pcs),

Crushed Ginger (1/2 inch long),

Salt (1 tsp),

Salt,

Curry leaves (2 tsp),

Mustard seed (1/2 tsp),

Ghee (2 tsp),

Coriander leaves (little)

Procedure:

Heat the rava till it becomes mild brown. Heat the ghee and fry the mustard seed. Add chopped onion, chilly, ginger and coriander leaves to it and fry for 2 minutes. Add 5 cups water and boil. Add rava to the boiling water little by little stirring the water properly. Cook until it is thick
Nai (Ghee) Dosa
Ingrediants:
Raw Rice - ? kl
Black Gram - ? kl
Ghee - 3 sp
Salt - rqrd

Procedure:
Wash and soak rice and black gram for 4-6 hours.

Grind and keep aside for nearly 8 hours.

Put required salt and water, mix it together.

Heat the frying pan and apply ghee on it, pour one ladle mixture on the frying pan and spread evenly thin it.

Put little ghee on its top. When it turns brown, turn the side and cook well.

[Jessfrance]

Heyyy!! Thankz for the breakfast dishes!! ethu undaakki tharaanum aareyenghkilum kittiyaarunnu enkil kollarunnu... any volunteers???? huh?? hehe

[benny]

Njanoru samshyam chodikkatte ? Bengal gram and urad dhal onnano ?
Masaladosa yil bengal gram ano eduka ?

[aswathy123]

Masaladosa bengal gram um onnnano benny.hehe.athunjan ippaza ariyunne...........anyway tanx sheguy for the breakfast dishes

[Samanthajones]

these r good breakfast dishes....keep posting more for us!!!!

[dspandit]

yammii yammmiiii