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. Kadala - 250 gm
2. Shallot - 100gm
3. Red chilly - 8
Coriander - 1? tsp
Garam Masala - 1 tsp
4. Salt - As required
5. Coconut Oil - 1 tbsp
Mustard - 1 tsp
Red Chilly - 2
Curry Leaves - 1 stem
Small pieces of Coconut- Optional
Soak the channa in water for 8 hours.
In a pressure cooker, boil the channa along with shallot.
Grind the Coriander, Masala and the Red Chilly.
Mix this with cooked channa, add salt and let it boil.
Remove from fire.
Heat oil in a pan, splutter mustard seeds, add red chilli, curry leaves and coconut pieces. Pour this to the channa curry.
You can also add coconut paste or coconut milk to the above curry to make the dish even more tasteful.
2. Shallot - 100gm
3. Red chilly - 8
Coriander - 1? tsp
Garam Masala - 1 tsp
4. Salt - As required
5. Coconut Oil - 1 tbsp
Mustard - 1 tsp
Red Chilly - 2
Curry Leaves - 1 stem
Small pieces of Coconut- Optional
Soak the channa in water for 8 hours.
In a pressure cooker, boil the channa along with shallot.
Grind the Coriander, Masala and the Red Chilly.
Mix this with cooked channa, add salt and let it boil.
Remove from fire.
Heat oil in a pan, splutter mustard seeds, add red chilli, curry leaves and coconut pieces. Pour this to the channa curry.
You can also add coconut paste or coconut milk to the above curry to make the dish even more tasteful.
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