Dhal Rasam

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • aswathy123
    • Oct 2006
    • 3530

    Dhal Rasam



    MASALA GROUNDNUTS:-
    Everyone must be knowing how to make this snack. This is a very simple one and easy to make.

    raw groundnuts - 2 cups
    kadalamavu - 1/2 cup
    rice flour - 11/2 tablespoon
    salt - as required
    red chilli pwdr - 1 teaspoon ( can add more if you need more hot)

    Mix all the ingredients together in a bowl. Sprinkle very little water on top of the groundnuts , mix with hand, then sprinkle flour, so that flour sticks to the groundnuts. Heat oil in a pan, and drop groundnuts into the hot oil. take it out when its crispy. Drain excess oil on absorbent paper, so that you can store it in an airtight container.
  • Samanthajones
    • Sep 2006
    • 5008

    #2
    have had this dish a lot of times...thnx ondu ketto for posting it here...keep up the gr8 effort ketto dee!!!
    ~Samanthajones~

    Comment

    Working...
    X