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Eggless Chocolate Cake
Ingredients
1tin condensed Milk
2/3 cup melted butter
2 cups flour
2 tablespoons cocoa powder
2 tablespoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
3/4 cup water
1/2 teaspoon vanilla essence
Method:
Pre heat oven to 389 degrees F / 180 degrees C.
Grease cake tin and dust with flour.
Sift together flour,cocoa,baking soda and baking powder.
With a fork, beat condensed milk with butter until smooth.
Add dry ingredients and sugar.
Gradually add vanilla essence and water to form a smooth batter.
Pour into cake pan and place in centre of oven.
Bake for 1 hour.
Ingredients
1tin condensed Milk
2/3 cup melted butter
2 cups flour
2 tablespoons cocoa powder
2 tablespoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
3/4 cup water
1/2 teaspoon vanilla essence
Method:
Pre heat oven to 389 degrees F / 180 degrees C.
Grease cake tin and dust with flour.
Sift together flour,cocoa,baking soda and baking powder.
With a fork, beat condensed milk with butter until smooth.
Add dry ingredients and sugar.
Gradually add vanilla essence and water to form a smooth batter.
Pour into cake pan and place in centre of oven.
Bake for 1 hour.
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