POORI
Ingredients
1.Wheat flour - 2 cups
2.Ghee-1 tsp
3.Salt to taste
Preparation
Mix the flour with warm water ,ghee and salt and make a dough. Then make small balls with the dough and flatten it into small rounds. Deep fry in oil till it puffs up
Ingredients
1.Wheat flour - 2 cups
2.Ghee-1 tsp
3.Salt to taste
Preparation
Mix the flour with warm water ,ghee and salt and make a dough. Then make small balls with the dough and flatten it into small rounds. Deep fry in oil till it puffs up



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