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IDILI
Ingredients:
1.Parboiled rice 1/2 Kg
2.Blackgram 1/4 Kg washed
3.Salt to taste
4.Water desired
Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Don't add to much water.Mix the two paste with salt, stir it and keep it for 8 hrs for fermentation.
When ready to use stir it.Spread any edible oil on the idle maker and pour the mixture.Put the idle make into the cooker and cook for 2 minutes.Serve hot with chutney or sambar.
Ingredients:
1.Parboiled rice 1/2 Kg
2.Blackgram 1/4 Kg washed
3.Salt to taste
4.Water desired
Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Don't add to much water.Mix the two paste with salt, stir it and keep it for 8 hrs for fermentation.
When ready to use stir it.Spread any edible oil on the idle maker and pour the mixture.Put the idle make into the cooker and cook for 2 minutes.Serve hot with chutney or sambar.
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