Puttu

[aswathy123]

PUTTU

Ingredients:

1.Rice flour 1 cup
2.Milk about ½ cup(as required for mixing)
3.Salt As per taste
4.Grated coconut 1 cup

Mix rice flour and salt. Start adding milk little by little to rice flour and mix well till u reach a stage where the rice flour will be moist, but if you make a ball out of it will crumble. Take puttu maker or a vegetable steamer layered with a moist cloth and make alternate layers of coconut and rice flour. Steam till done.

[Samanthajones]

looks like u are posting the classic recipes here..keep going dee..ur doing excellent work!!!

[benny]

haaai milk add chaiyummo ? njan ethu vare angine chaithittilla...
Chaithu nokkatte ! STRAINER vachittum puttu undakkam tto.

When buying or selecting the strainer keep in mind that, grated coconut should not fall off from the strainer. Take ? cup of fresh grated coconut and spread it on the strainer like a base. Now add wet flour on top of the coconut. Then add ? cup of coconut.




Steam this with closed lid. Make sure the steam doesn?t escape. Cover with kitchen towel on the sides if your strainer doesn?t fit properly. Steam this for 15 minutes. Make sure the strainer bottom doesn?t touch the water in the pot.


After 15 minutes of steaming, open lid and take off from heat and flip the strainer with the puttu on to a plate.Serve with bananas, boiled plantains, papad, boiled moong dal, kadala curry ,Fish Curry or anything you can imagine. You can add cardamom powder or cumin powder to the puttu flour before steaming to make it aromatic.

[THE STRANGER]

thanx..for the recipe ash..and thanx for the pics..benny chayan!...