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DOSHA
Ingredients:
Parboiled rice 1/2 Kg
Blackgram 1/4 Kg washed
Salt to taste
Water desired
Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Mix the two paste with salt, stir it and keep it for 8 hrs for fermentation.
When it is ready to use stir well.Heat the dosa tava,spread any edible oil on the tava and pour the dosa mixture.Dosa can also be cooked using non sticky pan.Heat in low flame for 2 minutes and turn it next side.Again heat it for 2 minutes in low flame. Serve hot.
Ingredients:
Parboiled rice 1/2 Kg
Blackgram 1/4 Kg washed
Salt to taste
Water desired
Soak Rice for 6 hours and black gram for 4 hours.Grind this separately in a mixie or grinder.While grinding add water until the paste becomes uniformly fine.Mix the two paste with salt, stir it and keep it for 8 hrs for fermentation.
When it is ready to use stir well.Heat the dosa tava,spread any edible oil on the tava and pour the dosa mixture.Dosa can also be cooked using non sticky pan.Heat in low flame for 2 minutes and turn it next side.Again heat it for 2 minutes in low flame. Serve hot.
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