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IDILY UPPMA
Ingredients
Idlis
Onion - 1 large
Red Chilies - 5
Curry Leaves - Few
Coriander Leaves - Few
Mustard Seeds/ Channa Dal/ Urad Dal - For Seasoning
Salt - to taste
Oil
Preparation
Break idlis into small pieces. Season mustard seeds in oil. Add channa and urad dal. Add finely chopped onions, chilies, curry leaves and coriander leaves. Add some turmeric powder. Add the powdered idlis and very little salt - as the idlis are already salted. Mix for 2 minutes till everything heats up. Serve hot.
Ingredients
Idlis
Onion - 1 large
Red Chilies - 5
Curry Leaves - Few
Coriander Leaves - Few
Mustard Seeds/ Channa Dal/ Urad Dal - For Seasoning
Salt - to taste
Oil
Preparation
Break idlis into small pieces. Season mustard seeds in oil. Add channa and urad dal. Add finely chopped onions, chilies, curry leaves and coriander leaves. Add some turmeric powder. Add the powdered idlis and very little salt - as the idlis are already salted. Mix for 2 minutes till everything heats up. Serve hot.
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