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AVAL UPPMA
Ingredients
Thick Aval - 2 Cups
Onion - 1 large
Red Chilies - 5
Curry Leaves - Few
Coriander Leaves - Few
Cumin Seeds/ Channa Dal/ Urad Dal - For Seasoning
Salt - to taste
Oil
Preparation
Wash aval and soak it in water for 5 minutes. Drain water thoroughly. Season cumin seeds in oil. Add channa and urad dal. Add finely chopped onions, chilies, curry leaves and coriander leaves. Add some turmeric powder. Add the drained aval and salt to taste. Saute for a while. Serve hot.
Ingredients
Thick Aval - 2 Cups
Onion - 1 large
Red Chilies - 5
Curry Leaves - Few
Coriander Leaves - Few
Cumin Seeds/ Channa Dal/ Urad Dal - For Seasoning
Salt - to taste
Oil
Preparation
Wash aval and soak it in water for 5 minutes. Drain water thoroughly. Season cumin seeds in oil. Add channa and urad dal. Add finely chopped onions, chilies, curry leaves and coriander leaves. Add some turmeric powder. Add the drained aval and salt to taste. Saute for a while. Serve hot.
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