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SEMIYA UPPMA(vermecelli uppma)
Ingredients
Vermicelli/Semiya - 2 Cups
Onion - 1 large
Tomato - 1
Green Chilies - 6
Ginger/Garlic Paste - 1/2 tsp
Cumin Seeds - 1 tsp
Curry Leaves - few
Salt - to taste
Oil
Preparation
Boil water in a large pan. Add 1/2 tsp salt to it and a table spoon of oil. Add Vermicelli to the boiling water. Cook for 2 minutes. Drain the water. Heat oil in a pan. Season with cumin seeds, add curry leaves, green chilies and onions and sauté for a while. Add ginger/garlic paste and sauté till the raw smell disappears. Add diced tomatoes and salt. Add the cooked vermicelli and mix well. Garnish with coriander leaves and serve hot.
Variation:
Finely diced vegetables can be added for a variation. Also squeeze the juice of a lime at the end if you prefer it.
Ingredients
Vermicelli/Semiya - 2 Cups
Onion - 1 large
Tomato - 1
Green Chilies - 6
Ginger/Garlic Paste - 1/2 tsp
Cumin Seeds - 1 tsp
Curry Leaves - few
Salt - to taste
Oil
Preparation
Boil water in a large pan. Add 1/2 tsp salt to it and a table spoon of oil. Add Vermicelli to the boiling water. Cook for 2 minutes. Drain the water. Heat oil in a pan. Season with cumin seeds, add curry leaves, green chilies and onions and sauté for a while. Add ginger/garlic paste and sauté till the raw smell disappears. Add diced tomatoes and salt. Add the cooked vermicelli and mix well. Garnish with coriander leaves and serve hot.
Variation:
Finely diced vegetables can be added for a variation. Also squeeze the juice of a lime at the end if you prefer it.
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