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Chappathi
Take wheat flour and add 2 tsp of gingelly oil or ghee or butter. Mix with hand gently and evenly so that the flour becomes somewhat powdery in the form of very small bits. Add minimum water and the knead the flour to make it soft. Then make this flour into even sized balls, and roll them out with a chappathi roller. Then spread a bit of oil on the chappathi, fold it into 4. Again roll this out into a round shape.
Heat a dosa tawa. Add the chappathis one by one when the tawa is hot and dry. Add a tsp of oil along the edges. The chappathi will pop up. Turn over once.
Chappathi dal..side dish
Vegetables:cauliflower, cabbage, potato - combined - 200g, onion - medium,tomato - small - 1, green chillie - 3, moong dal - 100g, salt - 1/4 tsp, mustard - 1/4 tsp, urud dal - 1/2 tsp, curry leaves - 1 twig.
Cut any of the vegetables,add chopped onions, chopped tomato,green chillies(cut into half lengthwise), and moong dal.Add water until the mixture is just immersed and steam in a pressure cooker.Add splattered mustard seeds, urud dal and curry leaves after removing.
Channa masala ...side dish
Soak 100g channa dal for 8 hours and steam in a pressure cooker until it is overcooked.Grind a tomato,1 onion,few coriander and mint leaves, 1 tsp cumin seeds.Heat 2 spoons of oil and add a cup of chopped onions and the ground mixture.Add salt to taste, 1/4 tsp red chiili powder and the steamed channa dal and fry until everything mixes well. Add a tsp odf garam masala powder and a bunch of fresh coriander leaves. Place a piece of lime with it while serving.
Take wheat flour and add 2 tsp of gingelly oil or ghee or butter. Mix with hand gently and evenly so that the flour becomes somewhat powdery in the form of very small bits. Add minimum water and the knead the flour to make it soft. Then make this flour into even sized balls, and roll them out with a chappathi roller. Then spread a bit of oil on the chappathi, fold it into 4. Again roll this out into a round shape.
Heat a dosa tawa. Add the chappathis one by one when the tawa is hot and dry. Add a tsp of oil along the edges. The chappathi will pop up. Turn over once.
Chappathi dal..side dish
Vegetables:cauliflower, cabbage, potato - combined - 200g, onion - medium,tomato - small - 1, green chillie - 3, moong dal - 100g, salt - 1/4 tsp, mustard - 1/4 tsp, urud dal - 1/2 tsp, curry leaves - 1 twig.
Cut any of the vegetables,add chopped onions, chopped tomato,green chillies(cut into half lengthwise), and moong dal.Add water until the mixture is just immersed and steam in a pressure cooker.Add splattered mustard seeds, urud dal and curry leaves after removing.
Channa masala ...side dish
Soak 100g channa dal for 8 hours and steam in a pressure cooker until it is overcooked.Grind a tomato,1 onion,few coriander and mint leaves, 1 tsp cumin seeds.Heat 2 spoons of oil and add a cup of chopped onions and the ground mixture.Add salt to taste, 1/4 tsp red chiili powder and the steamed channa dal and fry until everything mixes well. Add a tsp odf garam masala powder and a bunch of fresh coriander leaves. Place a piece of lime with it while serving.
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