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VADA
Ingredients:
White gram dal - 3 cups
Salt -11/2 tsp
Chopped green chillies - 6
Chopped ginger - 1 tsp
Coriander leaves - chopped 2 tbs
Black pepper - 1/4tsp
Oil to fry
Method:
Wash the dal and grind the dal with some water. Add salt, chopped green chillies, ginger, coriander leaves and pepper. Shape into flat round balls with a small hole in the middle and deep fry in hot oil. The flour should be thick paste and while making into shape one can dip the hand in water in order to get the proper shape. You can have it along with sambar, curd (should be seasoned) or chutney.
Ingredients:
White gram dal - 3 cups
Salt -11/2 tsp
Chopped green chillies - 6
Chopped ginger - 1 tsp
Coriander leaves - chopped 2 tbs
Black pepper - 1/4tsp
Oil to fry
Method:
Wash the dal and grind the dal with some water. Add salt, chopped green chillies, ginger, coriander leaves and pepper. Shape into flat round balls with a small hole in the middle and deep fry in hot oil. The flour should be thick paste and while making into shape one can dip the hand in water in order to get the proper shape. You can have it along with sambar, curd (should be seasoned) or chutney.
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