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Sukhiyan
Ingredients:
Green gram (whole) 1 cup- Roasted
Jaggery/Brown sugar- ? cup
Grated coconut- ? cup
Cardamom powder ? teaspoon
Ghee- 2 tablespoon
Maida/All purpose flour- 1 cup
Water-as required
Oil-for deep frying
Salt a pinch
Method:
Heat a heavy bottomed vessel.Roast the green gram in it until u can smell the fine aroma of the grams. Leave it to cool.Cook the Green gram adding 1 1/2 cup water, and when it is almost done add a pinch of salt.It should be cooked well but please see to it that it doesnt become mushy, for then it will be difficult to mould into medium lemon size balls...(no offence please!!).Once cooked,spread it out in a plate, allow the water to evaporate.Leave it to cool.
Heat Ghee in a heavy bottomed saucepan.When it melts, add jaggery. Mix well and let it melt.(If you are not sure of the quality of jaggery, you may melt it with a little water,sieve it for impurities and then add the pure syrup to the hot ghee). Add the grated coconut,mix well.Add the Green gram&cardamom powder.Mix everything well. Saute everything for a couple of minutes and then remove from the stove. Make small lemon size balls with the cooked mixture.
Ingredients:
Green gram (whole) 1 cup- Roasted
Jaggery/Brown sugar- ? cup
Grated coconut- ? cup
Cardamom powder ? teaspoon
Ghee- 2 tablespoon
Maida/All purpose flour- 1 cup
Water-as required
Oil-for deep frying
Salt a pinch
Method:
Heat a heavy bottomed vessel.Roast the green gram in it until u can smell the fine aroma of the grams. Leave it to cool.Cook the Green gram adding 1 1/2 cup water, and when it is almost done add a pinch of salt.It should be cooked well but please see to it that it doesnt become mushy, for then it will be difficult to mould into medium lemon size balls...(no offence please!!).Once cooked,spread it out in a plate, allow the water to evaporate.Leave it to cool.
Heat Ghee in a heavy bottomed saucepan.When it melts, add jaggery. Mix well and let it melt.(If you are not sure of the quality of jaggery, you may melt it with a little water,sieve it for impurities and then add the pure syrup to the hot ghee). Add the grated coconut,mix well.Add the Green gram&cardamom powder.Mix everything well. Saute everything for a couple of minutes and then remove from the stove. Make small lemon size balls with the cooked mixture.
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