Rasam

[aswathy123]

Rasam

Ingredients

Tuar Dal - 1/4 cup
Masoor Dal - 1/4 cup
Tomatoes - 4 large tomatoes
Tamarind Extract - 1/2 teaspoon
Black Pepper Powder - 1/2 teaspoon
Saunf - 1/2 teaspoon (optional)
Whole Red Pepper (dry red chili) - 2 or 3
Chili Powder - 1/2 teaspoon
Turmeric Powder - 1/2 teaspoon
Hing Powder - 1/2 teaspoon
Methi Seeds - 1/2 teaspoon
Garlic Cloves - 3
Cumin Seeds - 1 teaspoon
Mmustard Seeds - 1/2 teaspoon
Coriander and Curry Leaves - a bunch
Salt to taste

Preparation

Cook the dal well with sufficient water. Add the tomatoes, salt, chili powder, turmeric powder and tamarind extract. Crush the cumin and garlic and add to the rasam with the black pepper. Simmer for a few minutes and add the hing powder. Heat a little oil in a fry pan and pop the mustard seeds. Add the methi seeds saunf and curry leaves after removing the heat source and add to the rasam. Garnish with coriander leaves.

[Jessfrance]

thankz for the rasam...kollarunu tto...z.. thanks

[Samanthajones]

thnx for the rasam recipe..nice work and keep up the gr8 posting!!!

[sparrow]

thanx 4 the receipe

[india12]

i like rasam............................................. ...............

[pjojan]

thanks

it is easy to prepare rasam.thanks for the receipie

[ria]

Thanks 4 sharing The recipe ashzzz!

[eldodublin]

Thanks rasam recipe,its nice
thanks rasam recipe, its nice

[bdctnhs]

Ithundakkan enikariyam