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Erissery
Ingredients
Green bananas or plantains - cubed
Turmeric Powder - 1 teaspoon
Chili Powder - 1 teaspoon
Cumin Seeds - 1/2 teaspoon
Mustard Seeds - 1/4 teaspoon
Urad Sal - 1/4 teaspoon
Coconut, grated - 1/2 cup
Coconut for garnish - 1 tablespoon
Black Pepper - 1/4 teaspoon
Curry Leaves - a few
Salt
Oil - 1 teaspoon
Preparation
Soak the cut plantains in warm water mixed with half teaspoon turmeric for ten minutes. Drain and cook the plantains with the remaining turmeric and salt. Grind the coconut well with cumin and add to the cooked plantains. Let it simmer. Meanwhile, heat the oil and pop the mustard seeds. Add the urad dal and the coconut reserved for garnish and stir till browned. Add this mixture to the erisherry and mix in the curry leaves
Ingredients
Green bananas or plantains - cubed
Turmeric Powder - 1 teaspoon
Chili Powder - 1 teaspoon
Cumin Seeds - 1/2 teaspoon
Mustard Seeds - 1/4 teaspoon
Urad Sal - 1/4 teaspoon
Coconut, grated - 1/2 cup
Coconut for garnish - 1 tablespoon
Black Pepper - 1/4 teaspoon
Curry Leaves - a few
Salt
Oil - 1 teaspoon
Preparation
Soak the cut plantains in warm water mixed with half teaspoon turmeric for ten minutes. Drain and cook the plantains with the remaining turmeric and salt. Grind the coconut well with cumin and add to the cooked plantains. Let it simmer. Meanwhile, heat the oil and pop the mustard seeds. Add the urad dal and the coconut reserved for garnish and stir till browned. Add this mixture to the erisherry and mix in the curry leaves
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