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Kalan
Ingredients
Chopped yam - 1 cup
Raw banana - 1 medium
Sour curds - 3 cups
Coconut (fresh) - 1/2 no.
Green chillies - 5 to 6 nos.
Red chillies - 2 nos.
Red chilli powder - 1 teaspoon
Cumin seeds - 1 teaspoon Mustard seeds - 1 teaspoon
Fenugreek seeds - 1/2 teaspoon
Oil, Salt - 2 tablespoons
Turmeric powder -1 teaspoon
Preparation
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.
Ingredients
Chopped yam - 1 cup
Raw banana - 1 medium
Sour curds - 3 cups
Coconut (fresh) - 1/2 no.
Green chillies - 5 to 6 nos.
Red chillies - 2 nos.
Red chilli powder - 1 teaspoon
Cumin seeds - 1 teaspoon Mustard seeds - 1 teaspoon
Fenugreek seeds - 1/2 teaspoon
Oil, Salt - 2 tablespoons
Turmeric powder -1 teaspoon
Preparation
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.
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z...thnx for posting and sharing!!!..keep up the gr8 work!!! 
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