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Pulisseri
Ingredients
Ripe Mango or Pineapple - 10 to 12 pieces
Green chilly - 6no
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Coconut grated - 8 tbsp
Cumin seeds - 1/8 tsp
Mustard - 1/2 tsp
Fenugreek - little
Red chilli - 2
Thick yogurt - 1 cup
Curry leaves - a few
Oil and Salt - to taste
Preparation
Cook mango/pineapple with 3 green chillies, turmeric pdr, chilli pdr, water and salt. When done mash it using a spoon. Grind coconut with the remaining green chillies and cumin seeds. Add to the cooked mango/pineapple and heat to boil. Turn off the flame. Add yogurt and mix very well. Season with mustard seeds, curry leaves, fenugreek and whole red chiily. Ready to serve.
Ingredients
Ripe Mango or Pineapple - 10 to 12 pieces
Green chilly - 6no
Turmeric powder - 1/4 tsp
Chilli powder - 1/2 tsp
Coconut grated - 8 tbsp
Cumin seeds - 1/8 tsp
Mustard - 1/2 tsp
Fenugreek - little
Red chilli - 2
Thick yogurt - 1 cup
Curry leaves - a few
Oil and Salt - to taste
Preparation
Cook mango/pineapple with 3 green chillies, turmeric pdr, chilli pdr, water and salt. When done mash it using a spoon. Grind coconut with the remaining green chillies and cumin seeds. Add to the cooked mango/pineapple and heat to boil. Turn off the flame. Add yogurt and mix very well. Season with mustard seeds, curry leaves, fenugreek and whole red chiily. Ready to serve.
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