Tweet
Beetroot Pachadi!!!
Beetroot ? 100 gm
Green chillies ? 4 nos
Onion ? 1 no
Ginger(chopped) ? ? tsp
Curry leaves ? A few
Coconut oil ? As reqd
Mustard seeds ? ? tsp
Salt ? As reqd
Yoghurt ? As reqd
1)Finely chop the beetroot, onion, ginger and green chillies.
2)Heat oil in a pan or a kadai.
3)Splutter mustard seeds.
4)Add beetroot, chillies, onions, ginger and curry leaves one by one and saut? well.
5)Add salt and mix well.
6)Cover and simmer for a few mins.
7)Remove from the flame.
8)Allow it to cool.
9)When cool, add yoghurt and mix well
Beetroot ? 100 gm
Green chillies ? 4 nos
Onion ? 1 no
Ginger(chopped) ? ? tsp
Curry leaves ? A few
Coconut oil ? As reqd
Mustard seeds ? ? tsp
Salt ? As reqd
Yoghurt ? As reqd
1)Finely chop the beetroot, onion, ginger and green chillies.
2)Heat oil in a pan or a kadai.
3)Splutter mustard seeds.
4)Add beetroot, chillies, onions, ginger and curry leaves one by one and saut? well.
5)Add salt and mix well.
6)Cover and simmer for a few mins.
7)Remove from the flame.
8)Allow it to cool.
9)When cool, add yoghurt and mix well
Comment