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Vegetable Kuruma
Ingredients
Potato 1 As Required Big One
Grean Peas 1/2 Cup
Onion 2 As Required 2 Medium Sized
Carrot 1 As Required Big One
Tomato 2 As Required 2 Medium Sized
Salt 0 As Required
Turmeric Powder 1 Pinch
Chilly Powder 1/4 Tablespoon
Poppy Seeds 1/2 Tablespoon
Coconut 1 Cup
Method :
Chop potatoes, and carrot into thin long pieces. Add the green peas to this and steam the vegetables in a pressure cooker. Grind the coconut, and poppy seeds into a nice paste adding minimum water. Chop the tomatoes and onions and fry them in little oil. Add salt, chilli powder turmeric powder and the cooked vegetables. Add the ground paste and stir and heat for a little while.
Ingredients
Potato 1 As Required Big One
Grean Peas 1/2 Cup
Onion 2 As Required 2 Medium Sized
Carrot 1 As Required Big One
Tomato 2 As Required 2 Medium Sized
Salt 0 As Required
Turmeric Powder 1 Pinch
Chilly Powder 1/4 Tablespoon
Poppy Seeds 1/2 Tablespoon
Coconut 1 Cup
Method :
Chop potatoes, and carrot into thin long pieces. Add the green peas to this and steam the vegetables in a pressure cooker. Grind the coconut, and poppy seeds into a nice paste adding minimum water. Chop the tomatoes and onions and fry them in little oil. Add salt, chilli powder turmeric powder and the cooked vegetables. Add the ground paste and stir and heat for a little while.
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