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Shallots/Zuchini squash/brinjal/bitter guard/raw mango/green apple/etc.- 1/2 lbs.
Cut into small pieces, if using squash/pavakka.
(Also you can cut pavakka into thin round pieces if you like).
If using mango/apple/brinjal, cut into long pieces, 3 cm long and 1.5 cm thick.
If using shallots, either use them whole or cut into halves
Ingredients 1/4 tsp fenugreek powder
1/2 tsp chilli powder
2 to 2 1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 onion, cut into small pieces
2-3 green chilli (optional), cut round, 1 cm thick
1 tbs tamarind paste (concentrated)
2 tsp sugar
oil, salt, mustard seeds. Curry leaves (optional)
Preparation
Heat oil, fry mustard seeds, add onion and green chilli, stir for a few minutes, and then add curry leaves, stir for a while, then add salt, sugar, and all the powders, stir for a while until the mixture turns brown, then add veg., and a cup of water.
Then add tamarind paste.
(If not using tamarind paste, then put tamarind in a cup of boiled water for a few minutes, and squeeze it well to get the juice out of it, and you can add that tamarind water instead of adding just water to the mixture).
Stir well, cover it and cook until it is well cooked.
(You can add coconut milk if you like; tastes better without it.)
It is ready to serve!
Shallots/Zuchini squash/brinjal/bitter guard/raw mango/green apple/etc.- 1/2 lbs.
Cut into small pieces, if using squash/pavakka.
(Also you can cut pavakka into thin round pieces if you like).
If using mango/apple/brinjal, cut into long pieces, 3 cm long and 1.5 cm thick.
If using shallots, either use them whole or cut into halves
Ingredients 1/4 tsp fenugreek powder
1/2 tsp chilli powder
2 to 2 1/2 tsp coriander powder
1/4 tsp turmeric powder
1/2 onion, cut into small pieces
2-3 green chilli (optional), cut round, 1 cm thick
1 tbs tamarind paste (concentrated)
2 tsp sugar
oil, salt, mustard seeds. Curry leaves (optional)
Preparation
Heat oil, fry mustard seeds, add onion and green chilli, stir for a few minutes, and then add curry leaves, stir for a while, then add salt, sugar, and all the powders, stir for a while until the mixture turns brown, then add veg., and a cup of water.
Then add tamarind paste.
(If not using tamarind paste, then put tamarind in a cup of boiled water for a few minutes, and squeeze it well to get the juice out of it, and you can add that tamarind water instead of adding just water to the mixture).
Stir well, cover it and cook until it is well cooked.
(You can add coconut milk if you like; tastes better without it.)
It is ready to serve!
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