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Vazhuthanaga theeyal
Ingredients:- Small Brinjals sliced into thin pieces- 5
Pearl Onions Sliced(Kunjulli) - 4
Grated Coconut-1/2 cup
Tamarind -small lemon sized
Red Chilly Powder - 1 tsp
Coriander Powder- 2 tsp
Cumin Powder -1/2 tsp
Pepper Powder -1/2 tsp
Turmeric Powder-1/4 tsp
Asafoetida(Kaayam)- a pinch
Fenugreek Powder(Uluvappodi)- a pinch
Mustard Seeds - 1/2 tsp
Curry Leaves - a few
Whole red chillies - 2
Salt - to taste
Oil - as needed
Method:- Soak tamarind in 1/2 cup of warm water for 1/2 an hour.Discard the tamarind ball after squeezing it well .Keep the extract aside.Heat 1 tsp of oil in a small pan and saute coconut till light brown.Add chilly powder,coriander powder,cumin powder,pepper powder and turmeric powder and stir fry till it gives an aroma.Be sure to simmer it, thus preventing masalas from getting burned.Keep aside and cool.Grind it to a smooth fine paste.
theeyal is ready
Ingredients:- Small Brinjals sliced into thin pieces- 5
Pearl Onions Sliced(Kunjulli) - 4
Grated Coconut-1/2 cup
Tamarind -small lemon sized
Red Chilly Powder - 1 tsp
Coriander Powder- 2 tsp
Cumin Powder -1/2 tsp
Pepper Powder -1/2 tsp
Turmeric Powder-1/4 tsp
Asafoetida(Kaayam)- a pinch
Fenugreek Powder(Uluvappodi)- a pinch
Mustard Seeds - 1/2 tsp
Curry Leaves - a few
Whole red chillies - 2
Salt - to taste
Oil - as needed
Method:- Soak tamarind in 1/2 cup of warm water for 1/2 an hour.Discard the tamarind ball after squeezing it well .Keep the extract aside.Heat 1 tsp of oil in a small pan and saute coconut till light brown.Add chilly powder,coriander powder,cumin powder,pepper powder and turmeric powder and stir fry till it gives an aroma.Be sure to simmer it, thus preventing masalas from getting burned.Keep aside and cool.Grind it to a smooth fine paste.
theeyal is ready
...kidding...thnx for posting this recipe and the pics!!! 
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