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Mushroom-potato curry
Ingredients:
Mushroom - 6
Potato - 3 medium size
Mustard
Oil
Curry leaves - 2 stems
Tomato - 2
Onion - 2 big
Coriander powder - 3 tsp
Chily powder - 1.5 tsp
Turmeric powder - a pinch
Jeera powder - 1.5 tsp
Coconut - a handful
Green chillies - 4 or 5
Method:
Cook the potatoes in the cooker till soft. Cut mushrooms in small slices.
Heat oil in a big pan. When it is hot, add mustard. When it bursts, add chopped onion, tomato, curry leaves. Stir till it is soft. Add all the masala powders. Stir till the raw smell goes. Add the mashed potatoes to the pan and also the mushrooms. Stir well. Add enough salt and water.
Grind the coconut and green chilly. When the curry is hot, add this mixture to the curry. Stir well. Cover the pan and wait till it boils and is cooked
Ingredients:
Mushroom - 6
Potato - 3 medium size
Mustard
Oil
Curry leaves - 2 stems
Tomato - 2
Onion - 2 big
Coriander powder - 3 tsp
Chily powder - 1.5 tsp
Turmeric powder - a pinch
Jeera powder - 1.5 tsp
Coconut - a handful
Green chillies - 4 or 5
Method:
Cook the potatoes in the cooker till soft. Cut mushrooms in small slices.
Heat oil in a big pan. When it is hot, add mustard. When it bursts, add chopped onion, tomato, curry leaves. Stir till it is soft. Add all the masala powders. Stir till the raw smell goes. Add the mashed potatoes to the pan and also the mushrooms. Stir well. Add enough salt and water.
Grind the coconut and green chilly. When the curry is hot, add this mixture to the curry. Stir well. Cover the pan and wait till it boils and is cooked
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