Beetroot pachadi

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  • aswathy123
    • Oct 2006
    • 3530

    Beetroot pachadi

    Beetroot pachadi

    3 Beetroots
    4 green chillies
    dessicated or fresh grated coconut
    2 cups of yoghurt
    few karivepela
    mustard seeds

    Preparation

    Boil the beetroots,keep aside
    grind grated coconut,green chilly, karivepala
    mix grated cocnut with the boiled beetroots and pour yoghurt in the mix
    Mix well
    splutter mustard seeds and fry karvepala with in and add the mix.

    Pachadi ready
  • Samanthajones
    • Sep 2006
    • 5008

    #2
    hmm.. u have already posted a beetroot pachadi recipe..is this a different one???..anyways thnx for posting and sharing!!!
    ~Samanthajones~

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