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CHAKKA AVIYAL(jackfruit aviyal)
Ingredients:- Young green jackfruit-1 cup
(Do not use the sweet/ripen ones..it will get all messed up)
Turmeric powder -a pinch
Red chilli powder - 1/2 tsp
Grated Coconut - 1/2 cup
Jeera - 1/2 tsp
Garlic - 1 clove
Curry leaves - a few
Salt - to taste
Oil - 1 tsp
Method:- Cut each jackfruit bulbs into thin stripes and cook it adding little water,turmeric and salt.Grind together coconut,chilly powder,jeera,garlic and half of curry leaves using less water.When the jackfruit pieces are cooked well,stir the ground ingredients into it.Simmer for 5 minutes stirring occasionally.Garnish with coconut oil and rest half of curry leaves(I've added half tsp of curd also into it).Close the lid and let the aroma spread into the curry.
chakka aviyal is ready
Ingredients:- Young green jackfruit-1 cup
(Do not use the sweet/ripen ones..it will get all messed up)
Turmeric powder -a pinch
Red chilli powder - 1/2 tsp
Grated Coconut - 1/2 cup
Jeera - 1/2 tsp
Garlic - 1 clove
Curry leaves - a few
Salt - to taste
Oil - 1 tsp
Method:- Cut each jackfruit bulbs into thin stripes and cook it adding little water,turmeric and salt.Grind together coconut,chilly powder,jeera,garlic and half of curry leaves using less water.When the jackfruit pieces are cooked well,stir the ground ingredients into it.Simmer for 5 minutes stirring occasionally.Garnish with coconut oil and rest half of curry leaves(I've added half tsp of curd also into it).Close the lid and let the aroma spread into the curry.
chakka aviyal is ready
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