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Baigan ka bartha
Ingredients
2 medium seedless brinjals
1 large onion finely chopped
1 large tomato grated
1/2 tsp. each ginger and garlic ground
1/2 lemon
1 tbsp. coriander chopped
1 tsp. red chilli powder
1/2 tsp. coriander powder
1/2 tsp. grated coconut
1/2 tsp. garam masala
Salt to taste
3 tbsp. oil
Method
Choose healthy, firm brinjals. Hold one over a direct flame with stalk. Turn and evenly burn till skin is charred. Repeat for the rest. Cool a bit. Hold from stalk and gently scrape skin.
Remove stalks. Put brinjal in a large bowl and mash well. Heat oil in a heavy saucepan.
Add ginger- garlic and stir. Add onions and stir fry till pink. Add tomatoes, all dry masalas, simmer till oil separates. Add lemon juice, brinjal mash, coriander and salt. Stir, simmer till oil separates again. Garnish with coriander and serve hot with parathas, etc.
Ingredients
2 medium seedless brinjals
1 large onion finely chopped
1 large tomato grated
1/2 tsp. each ginger and garlic ground
1/2 lemon
1 tbsp. coriander chopped
1 tsp. red chilli powder
1/2 tsp. coriander powder
1/2 tsp. grated coconut
1/2 tsp. garam masala
Salt to taste
3 tbsp. oil
Method
Choose healthy, firm brinjals. Hold one over a direct flame with stalk. Turn and evenly burn till skin is charred. Repeat for the rest. Cool a bit. Hold from stalk and gently scrape skin.
Remove stalks. Put brinjal in a large bowl and mash well. Heat oil in a heavy saucepan.
Add ginger- garlic and stir. Add onions and stir fry till pink. Add tomatoes, all dry masalas, simmer till oil separates. Add lemon juice, brinjal mash, coriander and salt. Stir, simmer till oil separates again. Garnish with coriander and serve hot with parathas, etc.
z...thnx for posting and sharing it with us!!! 
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