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Mokka Cholam Keerai Kadayal
No. of portions - 4
Ingredients
Greens - 2kg
Onion - 200gm
Tomato - 200gm
Green chilli - 50gm
Salt to taste
Turmeric powder -5gm
Chilli powder - 10gm
Tamarind paste - 10gm
Gingili oil - 10ml
Red chillies - 8 nos
Thalimpu vadagam - 30gm
Corn giblets - 50gm
Coriander leaves - half a bunch
Method
Boil the greens along with onion, tomato, green chilli, turmeric and cook for 15 minutes. Add tamarind to it. For tempering, heat oil, add the red chilli and thalimpu vadagam and allow it to splutter. Garnish it with corn giblets.
No. of portions - 4
Ingredients
Greens - 2kg
Onion - 200gm
Tomato - 200gm
Green chilli - 50gm
Salt to taste
Turmeric powder -5gm
Chilli powder - 10gm
Tamarind paste - 10gm
Gingili oil - 10ml
Red chillies - 8 nos
Thalimpu vadagam - 30gm
Corn giblets - 50gm
Coriander leaves - half a bunch
Method
Boil the greens along with onion, tomato, green chilli, turmeric and cook for 15 minutes. Add tamarind to it. For tempering, heat oil, add the red chilli and thalimpu vadagam and allow it to splutter. Garnish it with corn giblets.
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