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Chakkara puli
# Ingredients:
Tamarind 100 g
Jaggery 150 g
Red chillies 10
Garlic 6 cloves
Oil 3 tsp
Mustard seeds 1 pinch
Salt to taste
# Method:
Soak the tamarind in a little water and take out the pulp. Grind the chillies, garlic and salt. Grate the jaggery. Add the jaggery and tamarind pulp to the ground chillies. Heat the oil. Add mustard. When it crackles add the chutney. Boil and remove from fire.
# Ingredients:
Tamarind 100 g
Jaggery 150 g
Red chillies 10
Garlic 6 cloves
Oil 3 tsp
Mustard seeds 1 pinch
Salt to taste
# Method:
Soak the tamarind in a little water and take out the pulp. Grind the chillies, garlic and salt. Grate the jaggery. Add the jaggery and tamarind pulp to the ground chillies. Heat the oil. Add mustard. When it crackles add the chutney. Boil and remove from fire.
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